This gluten free variation of our granola has become a must have for those living a gluten free lifestyle. The walnuts, pumpkin seeds and sunflower seeds make up at least 30% of the delicious mixture. The local maple syrup and cranberries balance well so that there is a sweet and tangy flavor. This is delicious with almond milk or yogurt, and as always by the handful as a nutritious snack. The gluten free granola is toasted to a nice golden brown. It is crispy and the nuts provide an extra crunch.

Ingredients: gluten free oats, walnuts, sunflower seeds, pumpkin seeds, extra virgin olive oil, maple syrup, brown sugar, rice flour, cranberries, egg whites, vanilla, sea salt, cinnamon, cardamom.